minus-squareDredPyr8Roberts@lemmy.worldtoYou Should Know@lemmy.world•YSK that a dirt-cheap pair of lab goggles can save you from crying while slicing onionslinkfedilinkarrow-up0·1 month agoUse a sharp knife because a duller knife is less safe, and it does more smashing than cutting which casues more fumes. Don’t put your head over the onions as you work. Take a half step back and extend your arms more so you’re further away from the fumes. If your kitchen is not well ventilated, put your cutting board on the stove and turn on the hood. linkfedilink
Use a sharp knife because a duller knife is less safe, and it does more smashing than cutting which casues more fumes.
Don’t put your head over the onions as you work. Take a half step back and extend your arms more so you’re further away from the fumes.
If your kitchen is not well ventilated, put your cutting board on the stove and turn on the hood.