High blood pressure, heart attacks linked to common preservatives in food | CNN
edition.cnn.com
Common “natural” preservatives such as vitamin C may be linked to a greater risk of high blood pressure and heart disease, a new study found.
  • Imgonnatrythis@sh.itjust.worksEnglish
    0·
    2 months ago

    This is probably where the science writer derived this from. This is so much clearer though that it’s not the origin of the compound that matters so much as the environment it is in.