High blood pressure, heart attacks linked to common preservatives in food | CNN
edition.cnn.com
Common “natural” preservatives such as vitamin C may be linked to a greater risk of high blood pressure and heart disease, a new study found.
  • lauha@lemmy.worldEnglish
    0·
    2 months ago

    Not sure if you are familiar with the sibject but chirality is a thing and nature usually prefers one chirality of a molecule while synthetic processes often produce both chirality.