International fans visiting the US for the World Cup have become frustrated by the culture of having to tip servers, telling the BBC that tipping fatigue has set in.
My issue isn’t with the service staff, it’s with business owners who are increasingly abusing their workers by offloading their pay onto tips. I mainly fight this by just not eating out or eating out at places where tipping isn’t customary. Also for what it’s worth I only stay stateside a portion of the year, where else I stay tipping is unusual, not unheard of but definitely not a common thing people do. So in the end instead of 15% they get 0% because I didn’t go out to eat and of course the business owner gets $0.
Yeah, but you said you tip 5% for below average service. Are you aware of the state of the kitchen, the state of the dish pit, or the state of the running side work at all times? Because if you’re not, you have, at some point, stiffed a competent somebody doing their level best to keep the establishment from burning to the ground.
My issue isn’t with the service staff, it’s with business owners who are increasingly abusing their workers by offloading their pay onto tips. I mainly fight this by just not eating out or eating out at places where tipping isn’t customary. Also for what it’s worth I only stay stateside a portion of the year, where else I stay tipping is unusual, not unheard of but definitely not a common thing people do. So in the end instead of 15% they get 0% because I didn’t go out to eat and of course the business owner gets $0.
Yeah, but you said you tip 5% for below average service. Are you aware of the state of the kitchen, the state of the dish pit, or the state of the running side work at all times? Because if you’re not, you have, at some point, stiffed a competent somebody doing their level best to keep the establishment from burning to the ground.