Global warming appears to have shifted into a faster gear. After removing the effects of El Niño, volcanic eruptions, and solar cycles, researchers found that the planet has warmed at roughly 0.35°C per decade over the past ten years, compared with just under 0.2°C per decade from 1970 to 2015. The acceleration, which becomes visible around 2013 to 2015, appeared across five major global temperature datasets with more than 98% statistical certainty.
that’s just not true! higher temperature makes food grow better, not worse.
Not if it includes lots and lots of drought. Besides of course that lots of the now commonly used crops definitely have an upper limit where heat is beneficial.