This product wasn’t available to me when I went vegan, and now I don’t want foods that resemble animal products. So no, I haven’t tried myself. But my impression is it is very similar to chicken eggs.
Products like this aren’t going to give you a defined “yolk”. You use this in baking, or if you want something like scrambled eggs. You’re not going to get anything over-easy or make eggs Benedict with this.
JUST egg
Have you tried these? If so, are they any good?
The real problem that needs to be solved for the true veggie-egg takeover is a runny yolk.
This product wasn’t available to me when I went vegan, and now I don’t want foods that resemble animal products. So no, I haven’t tried myself. But my impression is it is very similar to chicken eggs.
Products like this aren’t going to give you a defined “yolk”. You use this in baking, or if you want something like scrambled eggs. You’re not going to get anything over-easy or make eggs Benedict with this.