I’ve noticed over the years that chicken breasts have been having an awful texture now and then. I highly suspect it’s because the demand has grown so high the quality has dropped. This has reduced the amount of chicken I tend to eat. I highly suspect if we ended up getting the chlorinated chicken I’d shift more towards becoming a vegetarian.
I’ve noticed over the years that chicken breasts have been having an awful texture now and then. I highly suspect it’s because the demand has grown so high the quality has dropped. This has reduced the amount of chicken I tend to eat. I highly suspect if we ended up getting the chlorinated chicken I’d shift more towards becoming a vegetarian.
The quality of my skin deteriorates as well when I am in high demand.