So sad.

Eww.

Ok you got me. What color is chicken in the US?

Here in France rentals must have them, I believe. But I’ve never known anybody whose home caught fire. Maybe it has to do with building materials and regulations? In my région buildings are stone. My house had 90cm-thick granite walls. Radon is a bigger concern than fire.

Joined, thanks!

What? Where? Nice!

And fermenting is the safest preserving method I know! Clean jar, water+salt (look up how much), you’re good.
As for the difference it made… Hard to explain. I feel fuller after eating fermented veggies instead of raw or cooked. More energetic.
When I don’t for a while (vacation…), my poop is less regular and more crappy-looking. I never feel like I’ve pooped it all.
As for fermented drinks (home-made kombucha), they hit the spot the way soda or store-bought drinks never do.
I’d say there’s the same difference between a regular diet and a fermentation-heavy diet than between a Happy Meal and a hamburger from a nice restaurant. At least for me.
Of course, it might all be in my head just because I enjoy the process and the taste so much, and because all those jars of goodness add so much depth to any meal I cook. But hey.

Two years ago I started fermenting vegetables from my garden and eating them several times a week. The difference has been striking.