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Joined 2 years ago
cake
Cake day: August 5th, 2023

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  • I made one yesterday. I tried using 100% butter in the crust instead of 50/50 butter/shortening. It was delicious. Harder to work, i wound up putting it in the fridge for a couple hours so that I could work it before it got too soft, but absolutely delicious. Melt in you mouth top crust, with just the right about of flake.

    I also made the rue thicker than usual, knowing most of it would be lunch later this week. After resting for an hour it had the consistency of a fresh quiche, almost like a custard. Thus my shower (kitchen) thought












  • Lol I know, right?

    They are literally cancelling student visas with no notice and then arresting the students

    The only thing I can figure is they want to push a court case to establish precedent of no due process for ICE cases. That will open the door for imprisonment without trial, which then leads to “legal” slavery. Rent the prisoners to the farmers that used migrant labor, farmers pay what they did before, private prisons make money and get federal dollars per head, and the prisoners get more prison and work until they’re not useful, then deported

    Remember when people were press-ganged into naval service? That, but no pirates