Ahhh, so you are the type of dumb that heard the name and assumed the wrong interpretation and ran with it. The so-called “forever chemicals” are called that because they themselves don’t really break down, but they don’t give that property to other things. These “forever chemicals” are stuff like teflon, they’re stuff that doesn’t react with other things and that makes them nonstick, something that can be useful in a bunch of different things besides just nonstick pans, but because they’re so nonstick, it’s difficult to make them stay in the pan or whatever industrial machine they’re a part of, so they can flake off and be in the end product, in our food, water, soil and much more, and since like I said before they’re not reactive, they can just stay there as their molecules, forever. Using them in a machine doesn’t give the machine more durability or extends it’s work life, it just helps it not stick to stuff

Do you even know what forever chemicals are or do you think they’re a magic thing that are added to machines to make them last longer?