I might be in the minority but I love my standing desks. I’ll sit once in awhile but I’d guess that 90% of my day is standing.

And to those who think standing is just being in one position all day and therefore is just as bad as sitting, I completely disagree. In practice I’m constantly shifting around, moving one leg back or forward, or walking in circles when I’m talking during a meeting and don’t need to look at my screens. Sometimes I’ll bring a chair over and put one knee on the seat for a few minutes to stretch my quads and hip flexors. It also helps if you get a soft pad to stand on or shoes designed for being on your feet all day.

My desks even go really low, which I squat at for about an hour a day. Full heels on the ground squat, keyboard and screens low enough to work without cranking my neck.

I’ve been working behind a desk for 25 years, and next to a true ergonomic keyboard I think my standing desks have done the most to keep my body from breaking down.

This is how you cook with stainless. Get a high smoke point oil, get the pan and oil plenty hot, the put the food in.

This is not, strictly speaking, true for eggs.

I’ve cooked eggs in stainless nearly every day for the last couple of decades. I can crack a few eggs in a properly prepared cold pan, and still get non stick effects, such that the food will slide right out without using a tool.

The level of heat which would require a high smoke point oil is generally much too high for cooking most styles of eggs anyway.

People should use whatever method works for them, I’m not judging, but high heat is not required for most styles of eggs.